Ricotta and mascarpone are both creamy, soft Italian cheeses that are often used in a variety of desserts, including tiramisu. Although these two cheeses are similar, they do have some differences. Ricotta is made from whey, while mascarpone is a type of cream cheese. When making tiramisu, ricotta can be used instead of mascarpone, although the flavor and texture will be slightly different. Ricotta will give the dish a slightly grainier texture and a slightly tangier flavor. However, both cheeses will work well in the dessert and give it a creamy, smooth texture. Ultimately, the decision comes down to personal preference.
Mar, 26 2023