Ricotta is an Italian cheese that is often used in dishes such as lasagna and cannoli. It is a soft, white cheese that is known for its creamy texture. However, some people have experienced a grainy or gritty texture in their ricotta. This grainy texture is caused by the separation of the proteins in the cheese. When this happens, the proteins coagulate, forming small clumps. This separation can be prevented by stirring the ricotta before using it, or by adding a small amount of cream to it. Ricotta can also be strained to remove any clumps and to restore the creamy texture.
Mar, 12 2023