lesbonnesadressesdejustine.com

Ham hocks are a delicious and flavorful addition to soup. To cook them, start by simmering the hocks in a large pot of salted water for several hours. Add vegetables such as carrots, celery, and onions to the pot, along with any herbs or spices you like. Once the hocks are cooked through, remove them from the pot and strain the vegetables and liquid. Finally, remove the fat and bones from the hocks, shred the meat, and add it back to the pot for your soup. Enjoy!