Posts by tag: rotisserie

What is the difference between roasting and rotisserie cooking?

Roasting and rotisserie cooking are both methods of preparing food, but they are quite different. Roasting involves using dry heat, typically in an oven, to cook food. Rotisserie cooking relies on indirect heat, usually from an open flame, to cook food. Roasting usually takes less time than rotisserie cooking and it is best used for smaller cuts of meat, like beef, chicken, and pork. Rotisserie cooking is more commonly used for larger cuts of meat, such as whole chickens and turkeys, as it allows the heat to penetrate and cook the meat more thoroughly. In addition, rotisserie cooking can infuse the meat with flavor through the use of herbs and spices.

  • Apr, 5 2023


How do you make rotisserie chicken taste better?

Rotisserie chicken is a delicious and convenient way to enjoy a meal. But if you want to make it taste even better, there are several simple steps you can take. Start by drizzling a bit of extra virgin olive oil or melted butter over the chicken before you place it in the oven. This will help the skin crisp up and give the chicken more flavor. You can also add herbs like thyme, rosemary, oregano, and garlic to the skin for an extra punch of flavor. Lastly, baste the chicken with a mixture of chicken stock and white wine for even more flavor. With these simple steps, you can make your rotisserie chicken taste even better.

  • Mar, 21 2023