Posts by tag: ricotta cheese

Why is ricotta cheese so expensive?

As a cheese lover, I've often wondered why ricotta cheese is so expensive. After some research, I found out that it's mainly due to its production process, which requires a large amount of milk to produce a small quantity of cheese. Additionally, the short shelf life of ricotta means it must be consumed quickly, increasing its overall cost. Another factor is the demand for high-quality, traditional ricotta made using artisan methods, which can drive up the price. Lastly, in some countries, import fees and taxes contribute to the high cost of this delicious cheese.

  • Jun, 13 2023


What does ricotta cheese taste like? What flavors go well with it?

Ricotta cheese has a light, creamy texture and a mildly sweet taste that makes it a versatile ingredient in both sweet and savory dishes. It pairs well with various flavors like fresh herbs, garlic, lemon, and honey. In savory dishes, ricotta cheese complements ingredients like spinach, tomatoes, and pasta. For a sweet treat, it's delicious when combined with fruits, chocolate, or used as a filling in desserts like cannoli and cheesecake. Overall, ricotta cheese adds a delightful creaminess and subtle flavor to a wide range of recipes.

  • May, 30 2023


Do you put an egg in ricotta cheese for baked ziti?

In my recent culinary adventures, I came across a popular question: should you put an egg in ricotta cheese for baked ziti? After researching and experimenting, I concluded that adding an egg to the ricotta mixture helps to bind the ingredients together, creating a creamier and more cohesive texture. However, if you prefer a lighter, fluffier texture, you can skip the egg altogether. Ultimately, it's a matter of personal preference, so feel free to get creative with your baked ziti recipe. Give both methods a try and discover which one you and your loved ones enjoy the most.

  • May, 28 2023


How bad is ricotta cheese for you?

Ricotta cheese is a popular Italian cheese, but how bad is it for you? While ricotta is a good source of protein and calcium, it is higher in fat than many other cheeses, such as cheddar and mozzarella. It is also high in cholesterol. Eating ricotta cheese in moderation is fine, but it should not be part of a regular diet due to its high fat and cholesterol content. Consuming too much ricotta cheese can lead to weight gain, high cholesterol, and increased risk of heart disease.

  • Apr, 24 2023