Pre-searing chicken thighs before baking is an important step to reach the desired flavor and texture. The heat of the pan sears the skin, locking in the juices and resulting in a crispy, golden brown outside. Additionally, pre-searing ensures that the chicken is cooked through, giving it a juicy, succulent interior. Pre-searing is a simple and easy process that takes only minutes, and the end result is incredibly worth the effort. By pre-searing, you can create a flavorful, restaurant-quality meal in the comfort of your own kitchen.
Apr, 11 2023