Chicken thighs and chicken breasts are two of the most popular types of chicken meat. The main difference between them is the amount of fat they contain. Chicken thighs are darker in color and have more fat, while chicken breasts are lighter in color and have less fat. The texture of chicken thighs is also more tender and juicy than the texture of chicken breasts. When cooked, the fat in chicken thighs helps to give the meat more flavor and keep it moist. However, the higher fat content also means that chicken thighs are higher in calories than chicken breasts. Knowing these key differences can help you choose the best type of chicken for your meal.
Apr, 6 2023