Posts by tag: fully cooked

How do I cook a fully cooked spiral ham?

Cooking a fully cooked spiral ham is a simple and delicious way to add a special touch to your next holiday meal. The key to great results is to heat it slowly and evenly until it reaches an internal temperature of 140 degrees Fahrenheit. First, remove any packaging and place the ham in a shallow roasting pan. Then, add the desired amount of liquid, such as water or broth, to the pan and cover it with aluminum foil. Place the ham in the oven preheated to 325 degrees Fahrenheit and cook for about 10 minutes per pound. Check the internal temperature periodically with a meat thermometer to ensure it reaches 140 degrees Fahrenheit. Once the ham is cooked, let it rest for 10 to 15 minutes before serving. Enjoy!