Cooking a Farmer John ham is a delicious way to serve up a savory meal. First, preheat your oven to 325°F. Place the ham in a roasting pan and cover it with foil. Bake the ham for about 15 minutes per pound. About 30 minutes before the end of cooking time, remove the foil and brush the ham with a glaze of your choice. Return the ham to the oven and bake until the internal temperature reaches 140°F. Let the ham rest for 10 minutes before serving. Enjoy!
Apr, 12 2023