Cooking ground beef for enchiladas is a simple process that requires just a few steps. Start by heating a large skillet over medium-high heat and adding 1 pound of ground beef and 1 chopped onion. Cook the beef until it is browned and the onion is translucent, and season with salt and pepper. Then, add 1 teaspoon of chili powder, 1/2 teaspoon of garlic powder, and 1 teaspoon of ground cumin and cook for an additional minute. Finally, remove the skillet from the heat and stir in 1/4 cup of tomato sauce. The ground beef is now ready to be used in your favorite enchilada recipe. Bon appetit!
Mar, 25 2023