In my recent culinary adventures, I came across a popular question: should you put an egg in ricotta cheese for baked ziti? After researching and experimenting, I concluded that adding an egg to the ricotta mixture helps to bind the ingredients together, creating a creamier and more cohesive texture. However, if you prefer a lighter, fluffier texture, you can skip the egg altogether. Ultimately, it's a matter of personal preference, so feel free to get creative with your baked ziti recipe. Give both methods a try and discover which one you and your loved ones enjoy the most.
May, 28 2023