My favorite part of a roasted chicken is the crispy skin. It's golden-brown and perfectly seasoned, and there's nothing like the crunch of a well-roasted piece of chicken. The succulent, juicy meat beneath the skin is also a delight. The white meat is tender and flavorful, and the dark meat is even more moist and flavorful. The combination of the crunchy skin and juicy meat makes for a delicious meal. Roasting chicken also brings out the natural flavor of the bird, making it an even more enjoyable experience.
Apr, 4 2023