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Cooking delicious tacos can be a fun and rewarding experience. Ground beef is a popular choice for taco meat, but it can be a bit tricky to get it just right. The key is crumbling the beef properly. To do this, you'll need to start by heating a large skillet over medium-high heat and adding the ground beef. Stir it frequently to break up the clumps, and continue to cook until it's browned. Once it's cooked through, remove it from the heat and transfer it to a bowl to cool. Once it's cool enough to handle, use a fork or your hands to crumble it into smaller pieces. This will ensure even cooking and make your tacos taste even better. With a few simple steps, you can easily crumble your ground beef for the best taco meat.