The article discusses the nutritional benefits of replacing beef with ground turkey in the diet. Ground turkey is a leaner meat than beef and is a good source of protein. It is also lower in fat and calories, and contains more essential vitamins and minerals. Additionally, ground turkey is a rich source of iron and zinc, which are important for a healthy diet. Replacing beef with ground turkey can help to reduce cholesterol levels, improve heart health, and help to maintain a healthy weight.
Mar, 8 2023