I recently found out that people pound chicken breasts flat before cooking, and it turns out there's a good reason for it. Flattening the chicken ensures even cooking and a tender, juicy result. This method also helps to reduce the cooking time, making it perfect for those busy weeknight meals. Plus, pounding the chicken can make it easier to absorb marinades, resulting in a more flavorful dish. So next time you're cooking chicken, give this technique a try for an even more delicious meal!
May, 24 2023